Starters

ANTIPASTO ITALIANO (GF)

Selection of the best Italian cured meats, cheese and olives

£9.60

   

PROSCIUTTO e MELONE (GF) (DF)

Melon with the best parma ham.

£8.90

   

CARPACCIO di MANSO (GF)

Thinly sliced fillet of beef with lemon juice and olive oil, topped with rocket leaves, shavings of parmesan and thin sliced mushrooms.

£9.30

   

FUNGHI RIPIENI

Mushrooms filled with fresh crab meat, coated in breadcrumbs, cheese, parsley served with garlic mayonnaise.

£8.90

   

PATE della CASA

Smooth homemade chicken liver pate with caramelised onion.

£6.80

   

COZZE al VINO BIANCO (GF) (DF)

Fresh mussels with white wine, garlic, lemon juice and parsley.

£8.60

   

GAMBERONI PICCANTE alla NONNA (GF)

Prawns with spring onion, garlic, brandy butter, parsley and a touch of chilli.

 £9.20

   

CAPE SANTE THERMIDOR (GF)

Scallops cooked with wine, English mustard, a dash of perno, cream and cheese.

£9.40

   

CALAMARI RIPIENI (DF)

Squid stuffed with breadcrumbs, garlic, parsley, anchovies and cooked in white wine.

£8.90

   

INSALATA TRICOLORE (V) (GF)

Tomato, mozzarella and basil

 £8.20

   

ARAGOSTA COCKTAIL

Succulent lobster in a delicious Marie Rose sauce, served with crisp lettuce leaves accompanied with brown bread and butter. 

£11.80

   

BRUSCHETTA (V) (GF)

Toasted ciabatta bread with cherry tomatoes, garlic, olive oil and basil.

 £6.20

   

Zuppa (Soups) 

 
   

ZUPPA di CROSTACEI

Shell fish soup served with toasted crusty bread.

 £9.80

   

ZUPPA di VEDURE

Homemade vegetable soup.

 £5.90

   

Pasta Risotto & Crepes

Please see our Pasta, Risotto & Crepes section for the full list.