Main Courses

FILETO di MANZO CACCIATORA (DF)

Fillet steak with mushrooms, onion, tomato, garlic and tarragon.

 £21.90

FILETTO di MANZO con GORGANZOLA

Fillet steak with Gorgonzola cheese, mushrooms and wine.

 £21.90

BISTECCA al PEPENERO

Sirloin steak with crushed black pepper, garlic, wine, brandy and cream.

 £16.80

BISTECCA DIANA

Steak (beaten thinly) with French mustard, brandy, onion, mushrooms, tomato, wine, parsley, Lea and Perrins and a little cream.

 £16.80

POLLO SALTIMBOCCA

Pan fried chicken breast topped with cheese, parma ham and a sage leaf, cooked in wine, marsala, butter and brandy.

 £14.00

POLLO CACCIATORA (DF)

Pan fried chicken breast with wine, mushrooms, onions, tomatoes, garlic and thyme.

 £15.60

LAMB CANNON (GF)

Lamb loin cooked in white wine, rosemary, dried tomatoes, garlic and a touch of chilli served with mashed potato, infused with black truffle and fresh mint.

 £18.70

FEGATO (GF) (DF)

Pan fried calf’s liver, with fried onions, sage and served with a lettuce leaf and a wedge of lemon.

 £16.80

PORCO ALLA MILANESE

Pork loin steak coated in breadcrumbs, cheese, parsley, pan fried and served with spaghetti Napoletana.

 £14.60

ANATRA con PRUGNA (GF) (DF)

Duck breast with caramelised plums, red wine, sun dried tomato and port sauce.

 £18.60

SCALOPPINA ALLA CREMA

Veal with mushrooms, MadeIra wine, cream, lemon juice and nutmeg.

 £16.80

GAMBERONI TIGRE ALLA NONNA (GF)

Very large tiger prawns cooked with spring onion, garlic brandy butter, parsley and a touch of chilli.

 £11.40

BRANSINO (GF)

Fillet of sea bass with wine, mushrooms, white grapes, cream and a touch of garlic and fresh dill.

 £18.90

SOGLIOLA alla GRIGLIA (GF)

Whole grilled Dover sole.

From £27.80

PESCE SPADA OR TONNO (GF) (DF)

Tuna or swordfish charcoaled grilled served with olive oil, lemon juice, garlic and oregano.

£19.50

SCAMPI MORNAY

Scampi cooked in wine, garlic, cream and cheese served with risotto rice.

£19.80

CODA di ROSPO

Monk fish cooked in brandy, green peppercorn, wine and cream served with risotto rice.

£19.90

ARAGOSTA con LINGUINI (GF)

Lobster tails served on a bed of linguini pasta with mussells, cherry tomatoes, brandy, garlic, basil, white wine and a touch of chilli.

£24.60

SELECTION OF VEGETABLES AND POTATOES

£2.90

SAUTÉED ASPARAGUS IN BUTTER

£4.20

FRIES

£2.90

SAUTÉED POTATOES

£2.60

SAUTÉED MUSHROOMS AND GARLIC

£2.60

MIXED SALAD

£2.30

ROCKET AND PARMESAN CHEESE SALAD

£2.60

TOMATO AND ONION SALAD

£2.60

BASKET OF BREAD AND BUTTER

£2.60